I think one of the first things I thought about after going gluten free was “how am I going to be able to survive without pizza?” Well, you don’t have to!
There are many gluten free pizza options and we’ve tried a number of them. Cauliflower crust, almond flour crust, pre-made crusts by a number of gluten free companies. I knew immediately that my favourite was Udi’s Pizza Crust!
It’s about 6 bucks and comes in a pack of two. I find that as a couple we can both eat a pizza ourselves (we both have healthy appetites) but for a lunch or lighter dinner you could share a pizza and add a salad & it would be perfect. Also helps to stretch the budget by sharing a pizza too 🙂
This weekend I made a Hawaiian pizza- with homemade tomato sauce, old cheddar, red onion, pineapple, bacon and freshly ground black pepper. It was fantastic.