Its my 6 month anniversary of having zero gluten in my body. It feels great. At times its been tough but the more I learn the easier it becomes. New products, new recipes, new restaurants with gfree offerings help alot and now I very rarely miss it.
I still do sometimes. I love the smell of a freshly baked crusty bread. Thinking of smearing butter on that and devouring it is amazing. But, I can’t. The closest thing I have had to that experience is the French Baguette from Suzie’s Gluten Free Kitchen, and it was wonderful. I’ll have to go back again soon and pick up a loaf.
I’m not really celebrating this milestone, but I did make a gfree lemon meringue pie on the weekend (for no real reason, other than to eat it lol) so maybe that was my celebration. I’ll post a recipe here tomorrow for that. I think I really nailed it with the rice flour crust!
Is there anything you really miss since becoming gluten free?