Grain Free Pumpkin Loaf

Fall just screams pumpkin.This loaf is moist and delicious on its own or with a smear of cream cheese or slathered with butter.It’s Gluten Free and  Grain Free  .

1.5 cups almond flour
1/4 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/8 cup melted butter
1/2 cup coconut sugar or regular sugar or honey
3 large eggs
1 cup canned pumpkin

Preheat oven to 350 degrees F. In a mixing bowl combine almond flour, baking soda, salt, and cinnamon. Mix melted butter, sugar, eggs and pumpkin until smooth. Stir wet ingredients into dry. Line loaf pan with parchment paper and pour batter into the pan. Bake 50-55 minutes, or until a toothpick inserted in the middle comes out clean

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Grain Free No Oatmeal,Oatmeal Cookies

I do love oatmeal cookies but I’m still trying to eat grain free so I went on a search for a grain free recipe that might fit the bill .I adapted this recipe from Against All Grain.While not an exact duplicate of a chewy grain filled cookie, it is nice to have on hand when the sweet tooth comes a calling.They freeze well.
Ingredients
  • ¼ cup unsalted butter
  • 1 large egg at room temperature
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • 3 teaspoons cinnamon
  • 1 cup almond flour (ground almonds)
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon  salt
  • ¾ cup finely shredded coconut
  • ½ cup raisins or chocolate chips
Instructions
  1. Preheat the oven to 350°F.
  2. Place the butter and egg in a bowl  and cream with a hand mixer for 1 minute on high.
  3. Add the honey and vanilla and mix for another minute, until creamy.
  4. Place the cinnamon,  flours, baking soda, and salt in another bowl
  5. Slowly add the dry ingredients to the wet and mix for another minute, until combined.
  6. Add the coconut and raisins or chocolate chips, then mix again for a minute.
  7. Using a spoon, drop balls of dough the size of a golf ball onto a cookie sheet lined with parchment paper and flatten.
  8. Place in the oven and bake for 9 to 10 minutes, until the edges are lightly browned.
  9. Cool on a wire rack completely before eating.

Dining: The Works (@TheWorksStKitts)

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The Works. I looked at their menu online for what seemed like hours in preparation of our dinner. There were FIFTY burgers to choose from.  Insane!

I narrowed down my list to 6 before I got there, and then I ended up picking a completely different burger at the last minute lol One of the local favourites.

It was awesome! I LOVE avocado and this had tons on it! The burgers were thick and juicy and tons of flavor. It was one of the best burgs I’ve had in a long time.

And the best news (for a gfree girl like me) was that they have gluten free buns. And I’ve tried a few in my day, most of which were basically hockey pucks. Not this bun! It was so soft- I honestly couldn’t even tell it was gfree. It was awesome.

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The atmosphere was great in there, love the fun décor. They even had the big window open to the street (it was a nice evening) so you could do lots of people watching (which I love!)

Prices were great, and I hear they have gfree gravy so I’m definitely going to check out a big huge poutine the next time we go 🙂