Fall just screams pumpkin.This loaf is moist and delicious on its own or with a smear of cream cheese or slathered with butter.It’s Gluten Free and Grain Free .
1.5 cups almond flour
1/4 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/8 cup melted butter
1/2 cup coconut sugar or regular sugar or honey
3 large eggs
1 cup canned pumpkin
Preheat oven to 350 degrees F. In a mixing bowl combine almond flour, baking soda, salt, and cinnamon. Mix melted butter, sugar, eggs and pumpkin until smooth. Stir wet ingredients into dry. Line loaf pan with parchment paper and pour batter into the pan. Bake 50-55 minutes, or until a toothpick inserted in the middle comes out clean
The Works. I looked at their menu online for what seemed like hours in preparation of our dinner. There were FIFTY burgers to choose from. Insane!
I narrowed down my list to 6 before I got there, and then I ended up picking a completely different burger at the last minute lol One of the local favourites.
It was awesome! I LOVE avocado and this had tons on it! The burgers were thick and juicy and tons of flavor. It was one of the best burgs I’ve had in a long time.
And the best news (for a gfree girl like me) was that they have gluten free buns. And I’ve tried a few in my day, most of which were basically hockey pucks. Not this bun! It was so soft- I honestly couldn’t even tell it was gfree. It was awesome.
The atmosphere was great in there, love the fun décor. They even had the big window open to the street (it was a nice evening) so you could do lots of people watching (which I love!)
Prices were great, and I hear they have gfree gravy so I’m definitely going to check out a big huge poutine the next time we go 🙂