Review: Udi’s Soft Tortillas

Review: Not much more to say here than THESE ARE AWESOME.

They come in a small size (which is what I bought) or a big size. I got them at Bamboo Market but I havent seen them anywhere else yet!

We used them for fish tacos the night I bought them, and then later in the week I made a quesadilla with extra old cheddar, apples and black pepper in the middle- YUM.

You put them in a hot pan to crisp them up a bit and they tend to puff up in the middle at first, so they look like naan bread, and to be honest, the texture is very similar. A crispy outside but soft/chewy in the middle…

You should most definitely try these out. I think you will enjoy!

What did you eat for dinner this weekend? I had PIZZA!

Pizza. One of my most favourite foods in the world. Pretty sure my mom feels the same way too. We love our pizza.

I think one of the first things     I thought about after going gluten free was “how am I going to be able to survive without pizza?” Well, you don’t have to!

There are many gluten free pizza options and we’ve tried a number of them. Cauliflower crust, almond flour crust, pre-made crusts by a number of gluten free companies. I knew immediately that my favourite was Udi’s Pizza Crust!

It’s about 6 bucks and comes in a pack of two. I find that as a couple we can both eat a pizza ourselves (we both have healthy appetites) but for a lunch or lighter dinner you could share a pizza and add a salad & it would be perfect. Also helps to stretch the budget by sharing a pizza too 🙂

This weekend I made a Hawaiian pizza- with homemade tomato sauce, old cheddar, red onion, pineapple, bacon and freshly ground black pepper. It was fantastic.